Taman Gang Restaurant £££
Mayfair
London
W1K 7AA
in RESTAURANTS
The Balinese for 'Park Lane', Taman Gang is one of London's most exclusive venues. As you enter down the candle-lit, stone-carved staircase you are met by traditional Buddha statues, and a decor which is guaranteed to leave a fantastic impression. Taman Gang's Asian-themed interior is an inimitable environment from which to savour the fine pan-Asian food created by Executive Chef Ricky Pang and delight in the extensive list of special cocktails mixed by acclaimed barman Kim Kaci and his team. Taman Gang - one of Mayfair's most unique venues for a romantic meal - is also the place to head to for an impromptu wild night out as it features some of London's top DJs on a regular basis. Additionally, the staff are experienced at hosting private and corporate events, providing fast and efficient service to suit your exact needs.
Opening Hours
Mon - Sat - 19:00-23:30
A La Carte Menu |
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Starters |
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| Steamed Edamame With Sea Salt (V) | £3.50 | ||||
| Vegetable Spring Rolls With Sweet Chilli (V) | £5.50 | ||||
| Spinach And Mushroom Dumplings With Chilli Soy | £5.50 | ||||
| Prawn Dumplings With Chilli Soy | £6.00 | ||||
| Chicken And Snow Pea Gyoza With Red Vinegar | £6.00 | ||||
| Sesame Coated Prawn On Toast With Sweet Chilli | £6.00 | ||||
| Thai Fish Cake With Chilli Jam | £6.50 | ||||
| Crispy Aromatic Duck Rolls With Hoisin | £6.50 | ||||
| Scallop And Prawn Dumplings With Superior Soy | £6.50 | ||||
| Wasabi Tiger Prawn And Fuji Apple With Roasted Sesame | £7.00 | ||||
| Beef And Foie Gras Gyoza With Teriyaki | £7.50 | ||||
Tempura |
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| Salt And Pepper Squid With Thai Sweet Chilli | £8.50 | ||||
| Soft Shell Crab Tempura With Green Chilli Mayonnaise | £10.50 | ||||
| Rock Shrimp Tempura With Spicy Mayonnaise | £12.00 | ||||
| Sweet Potato And Asparagus With Yuzu Mayonnaise (V) | £6.50 | ||||
Salads, Sushi & Sashimi |
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| Pomelo And Betel Leaves Salad With Mint Dressing (V) | £6.50 | ||||
| Thai Rare Beef Salad With Red Namh Jim | £7.50 | ||||
| Aromatic Duck And Watermelon Salad With Hoisin | £7.50 | ||||
| Asparagus And Avocado Maki Roll With Soy And Wasabi | £6.50 | ||||
| California Tiger Prawn Maki Roll With Teriyaki And Wasabi | £8.50 | ||||
| Salmon Sashimi Salad With Asian Mustard Dressing | £7.00 | ||||
| Sea Bass Sashimi Salad With Aji Pon Dressing | £7.00 | ||||
| Tuna Tartare And Wasabi Tobiko With Yuzu Ponzu | £6.50 | ||||
| Sashimi Platter | £15.00 | ||||
| Maguro, sake and suzuki with kizami wasabi | |||||
Meat |
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| Chicken Thai Red Curry With Roasted Pumpkin And Wild Parsley | £14.00 | ||||
| Chicken Rendang With Sweet Potato And Lychee | £14.50 | ||||
| Thai Chargrilled Chicken With Pickled Acar Vegetables | £15.00 | ||||
| Crispy Pi Pa Duck With Hoi Sin | £18.50 | ||||
| Korean Roast Lamb Rump With Kim Chee Asparagus And Cabbage | £16.50 | ||||
| Sizzling Beef Fillet With Caramel Soy | £16.50 | ||||
| Wagyu Beef With Honey Teriyaki | £47.50 | ||||
Seafood |
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| Steamed Sea Bass Fillet With Smoked Pepper Salsa | £16.50 | ||||
| Xo Tiger Prawns With Vine Tomato And Courgette | £18.00 | ||||
| Baked Black Cod With Shiro Miso | £22.50 | ||||
| Chillean Sea Bass And Shitake Mushroom With Superior Soy | £26.50 | ||||
| Wok Tossed Lobster And King Prawn With Sambal And Elegance Tomato | £29.50 | ||||
Vegetarian |
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| Rendang With Sweet Potato And Cauliflower (V) | £12.00 | ||||
| Thai Red Curry With Roasted Pumpkin And Wild Parsley (V) | £11.50 | ||||
| Pad Thai Noodles With Broccoli And Mange Tout (V) | £10.50 | ||||
Sides |
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| Sambal Green Beans And Asparagus (V) | £6.00 | ||||
| Wok Fried Baby Pak Choi, Broccoli And Mange Tout (V) | £6.00 | ||||
| Jasmine Rice (V) | £3.00 | ||||
| Egg Fried Rice | £3.50 | ||||
Desserts |
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| Selection Of Ice Creams And Sorbets | £5.00 | ||||
| Warm Chocolate Pudding With Green Tea Ice Cream | £7.00 | ||||
| Mochi Vanilla And Honeycomb Ice Cream And Strawberry | £6.00 | ||||
| Tropical Fruits Selection | £12.00 | ||||
Dessert Wine And Sake |
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| Bottle 700 Ml | £39.00 | ||||
| Glass 50 ml | |||||
| 750 Ml | £69.00 | ||||
| 100 ml | |||||
| 200 Ml | £52.00 | ||||
| 500 Ml | £59.00 | ||||
Tea Selection (Red Amaranth Flowering Tea, Arabian Jasmine Arch & Jasmine Pearls ) |
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| 375Ml | £59.00 | ||||
After Drinks (Irish, French, Italian Or Jamaican Coffee) |
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A La Carte Menu (Espresso Martini) |
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Port (Graham’S, Lbv 2001 ) |
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Cognac (Delamain Grande Champane 1969) |
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Calvados (Henri D’Osne, Hors D’Age) |
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Grappa (Capovilla Di Bassano ) |
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Eaux De Vie (Pisco Aba ) |
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Set Menu |
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Set Menu (Edamame) |
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| Steamed Edamame With Sea Salt | |||||
| Set | |||||
| Pan Fried Gyoza With Red Rice Vinegar | |||||
| Set | |||||
| Steamed Dumplings With Chilli Soy | |||||
| Set | |||||
| Salt And Pepper Squid With Thai Sweet Chilli | |||||
| Set | |||||
| Salmon Sashimi Salad With Asian Mustard Dressing | |||||
| Set | |||||
| Pomelo And Betel Leaves Salad With Mint Dressing | |||||
| Set | |||||
| Sizzling Beef Fillet With Bell Peppers And Chilli Vinegar | |||||
| Set | |||||
| Thai Red Curry With Roasted Pumpkin And Wild Parsley | |||||
| Set | |||||
| Steamed With Smoked Pepper Salsa | |||||
| Set | |||||
| Wok Fried Baby Pak Choi, Broccoli And Mange Tout | |||||
| Set | |||||
| Steamed Jasmine Rice With Sesame Seeds | |||||
| Set | |||||
| Assorted Seasonal Tropical Fruits Platter | |||||
| Set | |||||
| Steamed Edamame With Sea Salt | |||||
| Set | |||||
| Aromatic Duck And Cucumber Rolls With Hoisin Sauce | |||||
| Set | |||||
| Steamed Prawn Dumplings With Soy Chilli Dressing | |||||
| Set | |||||
| Pan Fried Gyoza With Red Rice Vinegar | |||||
| Set | |||||
| Tempura With Green Chilli Mayonnaise | |||||
| Set | |||||
| Sea Bass Sashimi Salad With Aji Ponzu | |||||
| Set | |||||
| Tiger Prawn, Avocado And Tobiko Maki With Soy And Wasabi | |||||
| Set | |||||
| Grilled Asparagus And Avocado Maki With Soy And Wasabi | |||||
| Set | |||||
| Korean Roast Lamb Rump With Kim Chee Asparagus And Cabbage | |||||
| Set | |||||
| Wok Tossed With Xo Sauce, Vine Tomato And Courgette | |||||
| Set | |||||
| Baked Black Cod Fillet With Miso Sauce And Mirin Glaze | |||||
| Set | |||||
| Wok Fried Baby Pak Choi, Broccoli And Mange Tout | |||||
| Set | |||||
| Steamed Jasmine Rice With Sesame Seeds | |||||
| Set | |||||
| Warm Chocolate Pudding, Mochi Vanilla And Ice Cream | |||||
| Set | |||||
| Steamed Edamame With Sea Salt | |||||
| Set | |||||
| Steamed Dumplings With Superior Soy | |||||
| Set | |||||
| Wasabi Coated And Fuji Apple With Roasted Sesame | |||||
| Set | |||||
| Pan Fried Gyoza With Teriyaki | |||||
| Set | |||||
| Tempura With Spicy Mayonnaise | |||||
| Set | |||||
| Maguro, Sake And Suzuki Sashimi Platter With Kizami Wasabi | |||||
| Set | |||||
| Aromatic Shredded Duck And Watermelon Salad With With Hoisin | |||||
| Set | |||||
| Grilled With Honey Teriyaki | |||||
| Set | |||||
| Wok Tossed With Sambal And Elegance Tomato | |||||
| Set | |||||
| Steamed With Shitake And Superior Soy | |||||
| Set | |||||
| Stir Fried Chooi Shoots, Brocolli And Sugar Snaps With Ginger And Shaoxing Wine | |||||
| Set | |||||
| Steamed Jasmine Rice With Sesame Seeds | |||||
| Set | |||||
| Warm Chocolate Pudding, Mochi Vanilla, Tropical Fruits And Ice Cream | |||||
| Set | |||||
Canapés Selection (Beef Fillet And Foie Gras Gyoza, Teriyaki) |
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Bar Menu |
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Bar Menu (Steamed Edamame With Soy Mirin And Sea Salt £3.00) |
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| Brown Sugar Cube Soaked In Angustura Bitter | |||||
| And Topped Up With Champagne | |||||
| White Peach Purée, Crème De Peche And | |||||
| Champagne Gently Stirred In A Chilled Flute | |||||
| Strawberrie Purée, Crème De Fraise And | |||||
| Plymouth Gin, Lemon And Cane Syrup | |||||
| Shaken Topped Up With Champagne | |||||
| Cerise Purée, Cherry Liquore And Rose | |||||
| Water Mix Topped Up With Champagne | |||||
| Maple Syrup And Lemon Juice | |||||
| Fresh Kiwi Fruit And Apple Juice Shaken | |||||
| With Wyborowa Pear And Sake, | |||||
| Refreshingly Tastfull Drink | |||||
| Our Deadliest Cocktail Made Of | |||||
| Plymouth Gin, Blackberry And Cherry Purée | |||||
| Shaken With A Ginger Beer Top Up | |||||
| Frangelico Liquor, Chambord And Cream. | |||||
| Woodford Reserve Bourbon And Liquorice Liquor | |||||
| Shaken As A Sour To Deliver A Wonderful Complexity | |||||
| Famous Grouse Whiskey, Honey, Fresh Apple | |||||
| Shaken With Lemon And Apple Juice | |||||
| Muddled Fresh Mint Leaves And Chilli Shaken | |||||
| With Havana Club And Guava Juice | |||||
| Plymouth Gin, Campari And Martini Rosso Stirred Over Ice | |||||
| Woodford Reserve Stirred With Angostura Bitters | |||||
| And Garnished With Orange | |||||
| Muddled Fresh Lime With Demerera Sugar, Topped | |||||
| Up With Cachaca Velho Barreiro On Crushed Ice | |||||
| Akvinta Vodka And Kahlúa On Ice, Either | |||||
| Topped Up With Cream Or Coca Cola | |||||
| Otima 10 Year Old Tawny Port, Plymouth Dawson | |||||
| And Grand Marnier Shaken And Served With Morrelo Jam | |||||
| Fresh Blackberries, Cane Syrup, Lime Juice | |||||
| Shaken With Plymouth Gin | |||||
| Muddled Fresh Lime With White Sugar, Topped Up | |||||
| With Vodka On Crushed Ice | |||||
| Muddled Fresh Lime And Cane Syrup With | |||||
| José Cuervo Tequila And Strawberry Purée | |||||
| Krupnik Vodka, Lime & Lemon Juice, Angustura | |||||
| Bitter And Egg White Shaken And Poured Over Ice | |||||
| Lime Juice Gentlty Topped With Ginger Beer | |||||
| Ume Shu Plum Sake Shaken With Lemon Juice, | |||||
| Wyborowa Rose And Crème De Cassis | |||||
| Shaken Ciroc, Sweet Wine, And Fresh Raspberry | |||||
| And Crème De Framboise Topped With Champagne | |||||
| Akvinta Vodka On Muddled Mint Leaves And Fresh | |||||
| Lime Topped With Cranberry Juice | |||||
| Fresh Passion Fruit Shaken With Snow Queen, Guava | |||||
| And Passion Fruit Juice, Spiced Up With Cinnamon Syrup | |||||
| Fresh Pineapple And Spicy Ginger Root Shaken With | |||||
| Belvedere Pomarancza, Topped With Ginger Beer | |||||
| Elderflower Sorbet, Lychees, Rose Water, Cerise Syrup, | |||||
| Lemon Juice And Gin Topped With Soda | |||||
| Creole Shrubb Rum Shaken With Blackberries, Crème De Mure, | |||||
| Cane Sugar And A Light Top Of Champagne | |||||
| Fresh Figs Muddled With Fig Syrup And Shaken With | |||||
| Bailie Nicole Jarvie Topped Up With Ginger Ale | |||||
| Plymouth Gin, Cherry Heering, Lemon Juice And | |||||
| Benedictine Shaken With Fresh Orange And Pineapple Juice | |||||
| Shaken Gosling Rum, Creole Shrubb Rum, Apricot Brandy, | |||||
| Almond Syrup, And Cointreau | |||||
| Fresh Raspberry Muddled With Lime Juice And Akvinta | |||||
| Vodka With Ginger Beer Top | |||||
| Wood's Old Navy Rum With Liquorice Liquor And | |||||
| Grand Marnier Shaken Topped Up With Passion Fruit Juice | |||||
| Plymouth Gin Shaken With Lemon Juice And Lemon | |||||
| Sorbet, Finished With Soda Water | |||||
| Classic Mix Of Vodka, Rum, Gin, Tequila And Triple Sec | |||||
| With Lemon And Lime Juice And Topped Up With Coca Cola | |||||
| Fresh Strawberry Muddled With Basil And Cinnamon, | |||||
| Shaken With Akvinta Vodka And Fresh Watermelon Juice | |||||
| Haken And Topped Up With Ginger Beer | |||||
| Fresh Passion Fruit Shaken With Pineapple And Passion Fruit Juices. | |||||
| Cranberry, Grapefruit, Lychee And Apple Juice, Shaken And Served | |||||
| In A Martini Glass And Topped Up With Ginger Ale | |||||
| With A Dash Of Grenadine | |||||
| Baileys, Blue Curacao And Fine Crème De | |||||
| Banane De Madagascar | |||||
| Shaken Stolichnaya Razberry Vodka With Fresh | |||||
| Raspberries And Raspberry Purée. | |||||
| Akvinta Vodka, Cointreau, Lemon Juice And Cane Syrup. | |||||
| Layered Kahlúa, Baileys And Grand Marnier | |||||
| Or Ask The Bar For One Of His Variants | |||||
The Flutes (Classic Champagne Cocktail) |
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| A Classic Blend Of Hennessy Fine De Cognac, | |||||
The Shorts (American Breakfast) |
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| Jack Daniel Shaken With Apricot Purée, | |||||
The Longs (Deep Red) |
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| Bacardi 8 Years Old With Fresh Raspberry And | |||||
Mocktails (Ginger Snake) |
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| Fresh Ginger Muddled With Pineapple And Lemon Juice, S | |||||
The Shots (Buttery Nipple) |
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| Layered Butterscotch Schnapps And Baileys | |||||
Vodka (Akvinta ) |
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Gin (Bombay Sapphire) |
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Whisky, Whiskey, Bourbon & Rye (Baile Nicol Jarvie 40% £7.50) |
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Single Malt (Ardbeg 10 Yrs Old) |
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Irish (Bushmills Blackbush) |
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American (Blantons Gold 51% £19.00) |
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Tequila (Don Julio Reposado 38% £9.00) |
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What do they mean?
Eating and drinking explained
Book nowIt is possible to book a table at this restaurant. |
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Online menuAn online menu is available for this restaurant. |
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Takeaway orderThere is a takeaway service at this restaurant. |
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PDF downloadDownload a copy of the restaurants menu to your PC. |
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DeliveriesThere is a delivery service available at this restaurant. |
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RateIt is possible to rate this restaurant. |
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Extra informationAdditional restaurant details that might be useful. |
Average price of a main course
| £££££ | more than £25 |
| ££££ | £20 - £25 |
| £££ | £15 - £20 |
| ££ | £10 - £15 |
| £ | less than £10 |

