Moti Mahal
45 Great Queen Street
Holborn
London
Greater London
WC2B 5AA
Holborn
London
Greater London
WC2B 5AA
020 7240 9329
in RESTAURANTS
Moti Mahal is the chic London outpost of the celebrated Delhi restaurant which opened in 1959. 'An unexpected delight' (Hardens Guide), Moti Mahal presents its Grand Trunk Road menu. Inspired by the culinary roots of rural India, particularly along the famed Grand Trunk Road, Chef Anirudh Arora brings you time-honoured dishes and recipes. By accentuating new tastes and flavours from India's richly woven history, the new menu at Moti Mahal is a feast for the senses. A perfect setting, with curved glass-fronted kitchen and gleaming copper bar, and attentive service will transform your meal in a memorable experience, and Moti Mahal is also 'perfect before a show' (Zagat).
Opening Hours
Open for lunch from 12:00 to 15:00, Monday to Friday. Open for dinner from 17:30 to 23:00, Monday to Saturday. Closed on Sunday.
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Food |
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Lunch Menu (Main Course) |
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| Benarasi Koftey Benares | Without Dessert | £13.00 | With Dessert | £15.00 | |
| (served with accompaniments); vegetable dumplings simmered in saffron yoghurt sauce | |||||
| Paneer Palak Makhani Delhi | Without Dessert | £13.00 | With Dessert | £15.00 | |
| (served with accompaniments); paneer in a creamy tomato sauce with baby spinach and dried fenugreek | |||||
| Murgh Makhani Moti Mahal | Without Dessert | £13.00 | With Dessert | £15.00 | |
| (served with accompaniments); tandoor cooked chicken tikka in a creamy tomato sauce | |||||
| Tavey Ki Macchi Punjab | Without Dessert | £13.00 | With Dessert | £15.00 | |
| (served with accompaniments); tilapia (white fish) griddled with chillies and coriander | |||||
| Gobhi Mutter Ki Tikki | Without Dessert | £13.00 | With Dessert | £15.00 | |
| (served with a main course) cauliflower and green pea cakes with roasted tomato and garlic chutney | |||||
| Dhaniya Jeera Aloo | Without Dessert | £13.00 | With Dessert | £15.00 | |
| (served with a main course) potatoes stir fried with cumin and coriander | |||||
| Naan Bread | Without Dessert | £13.00 | With Dessert | £15.00 | |
| (served with a main course) | |||||
| Kulfi Selection | |||||
| (served with accompaniments); mango or malai flavoured indian ice creams on the stick | |||||
Pre Theater Menu (Motilini Cocktail) |
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| Roganjosh Kashmir | £40.00 | ||||
| (served with accompaniments); spicy lamb curry from kashmiri flavoured with fennel and ginger powder | |||||
| Murgh Makhani Moti Mahal | £40.00 | ||||
| (served with accompaniments); tandoor cooked chicken tikka in a creamy tomato sauce | |||||
| Meen Mappas Kerala | £40.00 | ||||
| (served with accompaniments); seafood simmered in coconut and curry leaf sauce | |||||
| Murgh Ke Shammi Lucknow | £40.00 | ||||
| (served with a main course) | |||||
| Panfried Chicken Kebabs | £40.00 | ||||
| (served with a main course) | |||||
| Dhaniya Jeera Aloo | £40.00 | ||||
| (served with a main course) potatoes stir fried with cumin and coriander | |||||
| Raita | £40.00 | ||||
| (served with a main course) | |||||
| Naan Bread | £40.00 | ||||
| (served with a main course) | |||||
| Kulfi Selection | £40.00 | ||||
| Mango or malai flavoured indian ice creams on the stick | |||||
On The Grand Trunk Road |
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| Qabali Seviyan Kabul | £9.00 | ||||
| I experienced this unique afghan dish in kabul at the end of my journey and fell in love with its divine rich texture A vermicelli and masala chicken supreme is tossed with pine nuts and baked in an egg custard | |||||
| Barra Peshawari Pakistan | £18.00 | ||||
| Pakistan’s cuisine centres on meat dishes much more than other regions in india This recipe brings out the flavour of tandoor roasted lamb chops with kashmiri chillies | |||||
| Aloo Sialkoti Pakistan | £7.00 | ||||
| These slow roasted potatoes cooked with fenugreek leaves are my father’s favourite, reminding him of his birth place of sialkot, formerly india, now in pakistan | |||||
| Murghi Nazakat Punjab | £14.00 | ||||
| While crossing amritsar i stopped at a dhaba, a highway restaurant on the grand trunk road The enthusiastic dhaba walla there prepared for me the following selection of three different chicken tikkas: mint and basil, poppy seed and kashmiri chillies, crack pepper and dill | |||||
| Kararee Bhyein Punjab | £8.00 | ||||
| Taken from the national flower of india, lotus stem is a rare but delicious ingredient used often in indian cooking Most famous for being fried and eaten as a snack, here the vegetable is tossed with peanuts and coriander in the punjabi style | |||||
| Tandoori Harra Phool Punjab | £7.00 | ||||
| This vegetarian dish of broccoli roasted in the tandoor and deliciously marinated with cream cheese and yoghurt reflects the eating customs and produce of the punjab region | |||||
| Paneer Platter Punjab | £9.00 | ||||
| This indian cottage cheese, features heavily in punjabi cuisine, an area noted for its quality dairy products The platter contains: tandoori paneer, baked samosa, paneer and walnut ‘tikki’ | |||||
| Kadhai Palak Macchi Punjab Hills | £16.00 | ||||
| Line-caught norwegian cod is used here as a fresh alternative to the punjabi freshwater fish and cooked with pounded tomatoes, chillies and baby spinach | |||||
| Titari Punjab | £9.00 | ||||
| Upon stopping in at the punjabi village home of a family friend, i was treated to this exquisite dish of tandoor grilled guinea fowl marinated with royal cumin, fresh garlic and smoked red chillies | |||||
| Bhalla Papadi Chaat Delhi | £7.00 | ||||
| A tea time favourite for all north indians, this dish finds its roots in the gallis ‘streets’ of old delhi, where crisp fried pastry and chick peas are drizzled with creamy yoghurt, tamarind and mint chutney | |||||
| Shammi ‘Shikampur' Lucknow | £7.00 | ||||
| Hailing from the culinary melting pot of lucknow, this exotic minced lamb kebab boldly flavoured with cardamom and mace literally means ‘belly full’, referring to its yoghurt and mint stuffing | |||||
| Hiren Ki Makhmali Seekh Lucknow | £7.00 | ||||
| Lucknow, a city noted for its fine food and persian influences is renowned for its kebabs, an important part in awadhi cuisine This venison kebab with saffron and figs is a speciality of the region | |||||
| Matkey Ki Gosht Biriyani Lucknow | £17.00 | ||||
| Unanimously voted the food capital of india, lucknow specialises in slow cooking, in particular biriyani dishes This combination of lamb cooked with basmati rice in a sealed terracotta pot imparts a distinctive earthy flavour | |||||
| Kumro Phool Bhaja Calcutta | £11.00 | ||||
| A must have for any traditional bengali feast Crisp fried courgette flowers are stuffed with a whiting and shrimp paté with smoky onion seeds We serve ours with my mother in law’s spicy tomato and jaggery dip | |||||
Off The Grand Trunk Road |
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| Lobster Balchao Goa | £24.00 | ||||
| The origin of this dish is goa, a region where spices are blended to such an extreme intensity that the flavours cannot be described, only experienced Here, succulent lobster is stir fried in an assertive spicy goan style masala of ‘bhyadgi’ chilli | |||||
| Sagar Rattan Mangalore | £14.00 | ||||
| South india is renowned for its seafood, and this tangy dish of seared scallops with sesame seeds and coriander stem, tamarind glaze, lime and cumin peas is a perfect example of the area’s fragrant flavours | |||||
| ‘Amma's' Meen Polichathu Kerala | £19.00 | ||||
| As a child i loved this kerala dish cooked by my neighbour’s grandmother or ‘amma’ Seabass is baked with masala crab meat in a fragrant banana leaf parcel | |||||
| Konju Mappas Kerala | £17.00 | ||||
| This dish from the coast of kerala is simple and delicately flavoured Jumbo prawns are simmered in coconut and curry leaf sauce | |||||
Grand Trunk Road Classics |
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| Roganjosh Kashmir | £17.00 | ||||
| This curry from kashmir was originally brought over by the moghuls In persian, rogan means oil, while josh translates as hot - rogan josh thus means cooked in oil at intense heat Our version features meltingly tender lamb served with ginger and fennel | |||||
| Murgh Makhani Delhi - Moti Mahal | £17.00 | ||||
| A particular speciality of ours, this butter chicken recipe was created by a chef at the first moti mahal restaurant in new delhi Faithfully recreating our namesake’s recipe, this dish features chicken tikka simmered in a creamy tomato sauce | |||||
| Kurma Mangalore | £12.00 | ||||
| This seasonal vegetable curry comes from the port town of mangalore and is cooked in the south indian style ‘qorma’ The creamy sauce is perfectly complemented by light steamed rice cakes or ‘appams’ and coconut herb chutney | |||||
| Gucchi Aur Koftey Lucknow | £16.00 | ||||
| Another diverse and richly flavoured dish from lucknow that uses jumbo morels, which are simmered in saffron yoghurt sauce and sprinkled with pomegranate seeds | |||||
| Saag Paneer Punjab | £8.00 | ||||
| Saag, a curry made from spinach and mustard leaves is a typically north indian dish Here paneer is stir fried with creamed punjabi greens | |||||
| Dal Makhani Peshawar | £9.00 | ||||
| Hailing from the north west frontier, traditionally this black lentil speciality is cooked slowly, for hours, on charcoal Creamy and earthy, this dal is a delicious accompaniment to tandoori dishes | |||||
Clamp Grill Thattee (Clamp Grill – Thattee Hyderabad ) |
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| Gosht | Per Kg | £46.00 | |||
| Whole leg of lamb seasoned with cinnamon, bay leaf and green chillies | |||||
| Chooza | £17.00 | ||||
| Delicately fragranced whole chicken with star anise and ginger | |||||
Accompaniments |
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| Raita | £3.00 | ||||
| Cucumber and yoghurt | |||||
| Sadey Chawal | £3.00 | ||||
| Steamed rice | |||||
| Pulao | £5.00 | ||||
| Pulao of the day | |||||
| Tokri | £7.00 | ||||
| Chef’s choice of three tandoor baked breads | |||||
Grand Trunk Road Dessert Menu |
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| Anjeeri Kulfi Falouda Benares | £6.00 | ||||
| Kulfi, frozen and sweetened milk, is the most famous of all north indian desserts At moti mahal, creamy ‘kulfi’ is served with sweet noodles, stewed figs and basil seeds | |||||
| Apple Chowari Kerala | £6.00 | ||||
| Sago pearls, or ‘sabudana’ are used a great deal in south indian dishes Here the grain is cooked with coconut milk to make a creamy pudding accompanied by an apple confit | |||||
| Tandoori Fruits Moti Mahal | £5.00 | ||||
| A moti mahal speciality - seasonal fruits are cooked in the tandoor and served with ice cream | |||||
| Halwa Selection Punjab | £9.00 | ||||
| Carrot and cardamom, yellow lentil and saffron, indian squash and pistachio | |||||
| Meetha Kulcha Aur Shrikhand Gujrat | £10.00 | ||||
| ‘kulcha’, a speciality filled flatbread adored all over india Here the sweet kulcha is griddled and served with ‘shrikhand’ – a creamy yoghurt flavoured with cardamom hailing from the gujurati region | |||||
| Selection Of Home Made Ice Cream & Sorbets | £5.00 | ||||
Beverages |
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Whisky List (Scotch Whisky/Highland Malts) |
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| Blair Athol 1975 Rare Malt, 27-Year-Old, 54.7 Volume | |||||
| Redolent of shortbread and moist ginger cake A slight malty sweetness yields to creamy flavours that carry on into a delicious spiciness and a warming finish | |||||
| Brora 1982 Rare Malt, 20-Year-Old Rare Malt, 58.1 Volume | |||||
| A characterful little soul with honeyed pine nuts encrusted in barley on the nose Starts slowly, but soon builds into a profoundly rich crescendo with barley at the fore with fruit and honey nougat at the edges | |||||
| Clynelish Hidden Malt, 14-Year-Old, 43.0 Volume | |||||
| Faint whiff of the sea, perhaps seaweed, and peat Starts malty, becoming fruity with a lingering spiciness Stays very fresh, with an emphatic mustard flavour | |||||
| Dalwhinnie, 15-Year-Old, 43 Volume | |||||
| Very aromatic, dry, and lightly peaty Remarkably smooth, long-lasting flavour development Aromatic, heather-honey notes give way to cut-grass, malty sweetness, which intensifies to a sudden burst of peat | |||||
| Dalwhinnie, 29-Year-Old, 57.8 Volume | |||||
| One for those hunting the atypical Showing fine breeding with plenty of tongue-pulverizing oomph Settling with the trademark honey showing shyly with layers of barley then a massive oak surge that for a moment threatens to overwhelm then recedes | |||||
| Glen Ord Hidden Malt, 12 Year Old, 43.0 Volume | |||||
| Well rounded with a light touch of sherry Begins simply with the malt, then comes a dash of barley-sugar sweetness, and a spicy, gingery note, followed by a restrained malty dryness and a crisp hit of peat | |||||
| Glen Ord 1974 Rare Malt, 23-Year-Old, 60.8 Volume | |||||
| Very fresh and assertive Leafy, lightly peaty with fragrant smoke A nutty malt, raisins, ginger, lemon peel, roses combined into an emphatic gingery finish | |||||
| Glenury Royal 1971 Rare Malt, 23-Year-Old, 61.3 Volume | |||||
| Smooth, tightly combined flavours, beautifully rounded Treacle toffee, nuts, cedar notes Starts oaky, then an explosion of long, warming smokiness A superb example of a highland malt, hitting as an oak-fisted heavyweight | |||||
| North Port 1979 Rare Malt, 20-Year-Old, 61.2 Volume | |||||
| Dry and grassy on the nose Hints of tropical fruits on the toasty palate With a slightly dry finish All of these characteristics are thought to be influenced by the cool underground still house | |||||
| Oban 14-Year-Old, 43 Volume | |||||
| “pebbles on the beach” A whiff of the sea, but also a touch of fresh peat, and some maltiness Delicate perfume, with faint hints of fruity seaweed Then lightly waxy, becoming smoky | |||||
| Oban 1984, 20-Year-Old, 57.9 Volume | |||||
| Fresh with traces of peach and acid drops As it develops it fades gently, but remains a delicate lavender-like perfume | |||||
| Royal Lochnagar, 12-Year-Old, 43.0 Volume | |||||
| Big and smooth A combination of light smokiness, restrained fruitiness, and a malty sweetness With an almost spicy cake likeness | |||||
| Royal Lochnagar 1974 Rare Malt, 30-Year-Old, 56.2 Volume | |||||
| A luxurious dusting of dry chalk on the nose Sugared almonds and developing sultana sweet flavours The palate paves the way to a nutmeg-dry finish | |||||
| Teaninich 1973 Rare Malt, 23-Year-Old, 57.1 Volume | |||||
| Herbal, leafy, and oily aromas Almost leathery, with a hint of spiciness, develops into a sweet coffee cream centre sweetness With a warming and robust finish | |||||
| Banff 1982 Rare Malt, 21-Year-Old, 57.1 Volume | |||||
| Yields creamy, smoky, digestive biscuit flavours with hints of ginger marmalade and walnuts | |||||
| Cardhu Rare Malt, 27-Year-Old, 60.2 Volume | |||||
| Light and appetizing with hints of greengage, and the gentlest touch of smoke A rich marshmallow maltiness, with a suggestion of crystallized fruit, and a hint of tangerine in the finish | |||||
| Cragganmore, 12-Year-Old, 40 Volume | |||||
| Its bouquet is complex and astonishingly fragrant and delicate, with sweetish notes of cut grass and herbs Delicate, clean, restrained, with a huge range of herbal flowery notes | |||||
| Cragganmore 1973, 29-Year-Old, 52.3 Volume | |||||
| An astonishingly fragrant aroma Dry, thyme and pepper, with a sweet liquorice and orange blossom feel A complexity married to such refinement is not easily found | |||||
| Glen Albyn 1975 Rare Malt, 26-Year-Old, 54.8 Volume | |||||
| Quite a sensual whisky, full of clout but the sweetness disguises the colossal nature of the beast The spices seem to have a sugary coating to which the malt is attached A very unusual mouth feel but wholly delicious | |||||
| Glendullan 1972 Rare Malt, 22-Year-Old, 62.6 Volume | |||||
| Fragrant but restrained in aroma, becoming leafy with a slight chilli sweetness Finishing sweet, heathery, and big | |||||
| Glen Elgin Hidden Malt, 12-Year-Old, 43.0 Volume | |||||
| Heather honey on the nose Flowery to start, becoming sweet, honeyish, clean, and malty Developing a dash of tangerine-like fruitiness Finishing with late notes of smoke and sherry | |||||
| Glenfiddich Solera Reserve, 15-Year-Old, 40.0 Volume | |||||
| Chocolate and toast, to begin with giving way to hints of peat Suave, silky, with a touch of white chocolate Pears in cream, and cardamom | |||||
| Inchgower 1976 Rare Malt, 27-Year-Old, 62.6 Volume | |||||
| Rich dune-grass and sea-air aromas Sweetish, almost with a minty eucalyptus touch With some acidity, sweet and sour like Dries gently to a medium-length finish that's crisp and crunchy | |||||
| Knockando 1991,-Year-Old, 40.0 Volume | |||||
| Faint perfumes of grassy peat and lemon grass, open up to a backdrop of raspberries, marshmallows and shortbread Smooth and creamy in character, a soft faintly honeyed texture surrounds raspberries and lemon zest A very delicate nutty, toffee dryness finishes of this malt | |||||
| Knockando Extra Old 1965,-Year-Old, 43.0 Volume | |||||
| Fuller and more rounded with some sherry notes A little more malty sweetness, perhaps a faint hint of oakiness and more depth Soft and mellow, with a beautifully elegant balance finishing with more smokiness | |||||
| The Macallan Gran Reserva 1979, 18-Year-Old, 40.0 Volume | |||||
| Rich sherry at first Then malty nuttiness, raisins, and dates Thick-cut, bitter-orange and ginger marmalade on one toast Then buttery, syrupy maltiness, developing to nutty, sherry sweetness Strictly for the lover of powerfully oaked whiskies | |||||
| Mannochmore 1974 Rare Malt, 22-Year-Old, 60.1 Volume | |||||
| Fresh flowery fragrance with faint peaty tones Very soft and lightly smooth Oily, wintergreen, peppery fruit giving way to a robust, hot, and faint peat finish | |||||
| Millburn 1975 Rare Malt, 25-Year-Old, 61.9 Volume | |||||
| Rich pear-drop aromas A powerful, medium bodied dram with fruit-sweet flavours Turning to bitter chocolate on the drying finish | |||||
| Mortlach 1971, 32-Year-Old, 50.1 Volume | |||||
| A speyside classic Complex, light and soft Oiled wood and leather books, then green bananas There’s peaty smokiness, with a dusty, waxy note Later it becomes more fragrant, soft leather and parma violets A rich, after-dinner malt of tantalising complexity, long and clean, mellowing gracefully | |||||
| Auchentoshan Three Wood, 43 Volume | |||||
| This whisky has at least ten years in bourbon wood, a good year in oloroso and six months in the hefty pedro ximinez A delicate interplay of soft apricot, lemon grass, cashews, and marshmallows | |||||
| Bladnoch 1977 Rare Malt, 23-Year-Old, 53.6 Volume | |||||
| Slightly sweet aromas, with a rarely seen sweet honey and citrus fruit notes on the palate Gentle and crisp, a classic lowlander | |||||
| Glenkinche Double Matured, Distillers Edition, 43 Volume | |||||
| Scents of fresh fruit are marked by sherry and grilled nuts, continuing on to hints of freshly cut grass A wonderful sweet and sour finish evokes memories of cereals | |||||
| Rosebank 1981 Rare Malt, 22-Year-Old, 61.1 Volume | |||||
| Sweet, meadow-flower aromas Long and lively Intensely sweet floweriness, developing sweet, clean lemon flavours; then some spiciness, remaining clean and crisp | |||||
| St Magdalene 1979 Rare Malt, 19-Year-Old, 63.8 Volume | |||||
| Very aromatic With hints of burnt grass and liquorice root Juicy oak A sudden robust hit of peaty, sappy bitterness, rounding out in lively well balanced flavours as it develops | |||||
| Springbank, 15-Year-Old, 46.0 Volume | |||||
| A punchy, lively malt which remains fresh despite some salty age with a surprising degree of oak Finishing with dry oak, cocoa and marmalade | |||||
| Cameron Brig Pure Single Grain, Volume | |||||
| An authentic single grain whisky with a distinctive character of it own, light and subtly smooth | |||||
| Talisker 10-Year-Old, 45.8 Volume | |||||
| The most volcanic of all whiskies Pungent with smoke-accented roundness Smoky, maltly-sweet, with a slight sourness and a very big pepperiness developing | |||||
| Talisker 18-Year-Old, 45.8 Volume | |||||
| Time has mellowed but not tamed this powerful malt A rich, sweet nose introduces familiar, smoky maritime aromas Opening sweetly then becoming more assertive, with a whiff of smoke | |||||
| Talisker 25-Year-Old, 57.8 Volume | |||||
| Great age brings subtlety, allowing full exploration Surprisingly fruity notes, seaweed and old oranges mingle with distant smoke, yet this is still clearly talisker Firm and smooth; sweet and gentle at first, with some acidity and saltiness An extraordinary flavour development of dry, stony, minerally, dusty, toasty hot to ground white pepper and chillies The finish is drying, long and warming | |||||
| Caol Ila, 18-Year-Old, 14.0 Volume | |||||
| Hints of juniper on the nose With a very pleasant slight sweetness, lightly smokey with a complex balance of primary tastes | |||||
| Lagavulin 16-Year-Old, 43 Volume | |||||
| All of natures elements The dryness is at first offset by the sweetness of the sherry character As the palate develops, oily, grassy, and, in particular, salty notes emerge This giant is dignified but full of life | |||||
| Lagavulin 25-Year-Old, 57.2 Volume | |||||
| Pale in colour, with delicate aromas of smoke and hints of fruits A full body gives way to a smoky freshness, marshmallows and a surprising sweet and saltiness combination Finishing in a long, smoky elegance | |||||
| Chivas Regal 18Yr, 40.0 Volume | |||||
| Aromas of dried fruits, spice and buttery toffee A velvety dark chocolate palate with floral notes and a wisp of sweet mellow smokiness | |||||
| J&B Rare, 40.0 Volume | |||||
| Delicate, rounded and balanced flavours produce a uniquely smooth, long lasting and satisfying taste | |||||
| J&B -6, 40.0 Volume | |||||
| A contemporary whisky, with fresh notes of cut grass, green bananas, and almonds surrounding a refreshing hazelnut, green apple, and vanilla sweetness Finishing with a hint of malty spice | |||||
| Johnnie Walker Red Label, 40.0 Volume | |||||
| Substantial & full of character, bursting with flavour Perfect for drinking long | |||||
| Johnnie Walker Black Label, 40.0 Volume | |||||
| The benchmark scotch with a smokey silkiness surrounding depth and complexity | |||||
| Johnnie Walker Green Label, 43.0 Volume | |||||
| A superbly integrated deep and mellow character, with hints of amber lights in its colour Aromas of fresh and slightly fruity hints, reminiscent of fir trees and laurel bushes followed by oranges and a touch of liquorice Notes of vanilla, sandalwood with some sherry-wood emerge, give way to a fresh clean finish | |||||
| Johnnie Walker Swing, 43.0 Volume | |||||
| Created for the ‘golden age' of travel on luxury liners With a rich old gold colour and perfumed sweetness on the nose, its smooth and light freshness covers a deeper fruitiness with some smoke and oak flavours | |||||
| Johnnie Walker Gold Label, 40.0 Volume | |||||
| Luxuriously rich & smooth, creamy & delicate, with a subtle smokiness Enticing and sensuous sensations of spices, almonds and marzipan Perfectly served frozen to release its true honeyed sweetness | |||||
| Johnnie Walker Blue Label, 43.0 Volume | |||||
| A mellow, rounded nose, with a dry smokiness mixed in with a raisin sweetness and a velvety mouth-feel An explosion of flavour allows discovery of hazelnuts, honey, rose petals, sherry and oranges With hidden secrets of kumquats, wispy aromatic smoke, sandalwood, tobacco, and dark chocolate | |||||
| Buffalo Trace, 45.0 Volume | |||||
| Complex aromas of vanilla, mint and molasses, a pleasantly sweet taste with notes of brown sugar, spice, oak and leather With a long, dry finish | |||||
| Elijah Craig 12Yr, 47.0 Volume | |||||
| Twelve years in the making and well worth the wait Rich and well balanced with a warm smoothness throughout A kentucky classic | |||||
| Evan Williams Single Barrel 1994, 43.3 Volume | |||||
| A wonderful bourbon that embraces all the qualities of lush, round fruit with a truly individual finish | |||||
| Heavenhill Jts Brown 10Yr, 43.0 Volume | |||||
| A bourbon of heritage surrounding hints of warm spice and freshly cracked pepper | |||||
| Jack Daniels Single Barrel, 45.0 Volume | |||||
| A refined version of a classic, with maple syrup, oak and roasted cocoa notes on the nose, with an unctuous and smooth texture More woody than most, nut lean and persistent, without the heavy sweetness Good straight, with water or in juleps, but not a neophyte's whiskey | |||||
| Makers Mark, 45.0 Volume | |||||
| Shades of honeyed kiwi and ripe plums approaching rich fruit cake Hazelnuts, vanilla and toffee enveloped by lasting oak tonnes of cream caramel | |||||
| Pikesville Rye, 40.0 Volume | |||||
| A four year old rye whiskey with fresh and zesty characteristics with a touch of maraschino sweetness Perfect for manhattans | |||||
| Pappy Van Winkle Family Reserve 15Yr, 53.5 Volume | |||||
| A rich, supple entry leads to a decadent, huge, full-bodied palate with intense caramel, toffee and peppery brown spice flavours Finishes with an extremely long, complex, and evolving fade of spice and wood notes Seductive, exotic, and virtually flawless bourbon | |||||
| Canadian Club, 40.0 Volume | |||||
| Fresh and soft with an almond nuttiness, surrounded by zesty hints of spice, vanilla, and fresh oak wood | |||||
| Crown Royal, 40.0 Volume | |||||
| A rich, robust, and expansive whiskey, with slight hints of vanilla and fruit A perfectly rounded, delicately smooth body with creamy hints of oak and the sweet flavour of vanilla | |||||
| Bushmills 10Yr Old Malt, 40.0 Volume | |||||
| Distilled three times and the result of “two wood” maturation is a rich smooth single malt, with smooth overtones of vanilla, honey and sherry | |||||
| Jameson, 40.0 Volume | |||||
| Mellow on the nose, with undertones of toasted wood and sherry, continuing to mild woody, nutty, smooth and sweet notes on the palate | |||||
Champagnes (Non Vintage) |
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| Moutard, Grande Cuvee | 125Ml | £9.00 | 75Cl | £53.00 | |
| Audoin De Dampierre, Grande Cuvée | 75Cl | £52.00 | |||
| Audoin De Dampierre, Ambassador, 1Er Cru | 75Cl | £58.00 | |||
| Moet Et Chandon, Brut Imperial | 75Cl | £90.00 | |||
| Veuve Clicquot De Ponsardin, Yellow Label | 75Cl | £80.00 | |||
| Ruinart, Blanc De Blanc | 75Cl | £120.00 | |||
| Bollinger, Speciale Cuvee | 75Cl | £90.00 | |||
| Krug, Grande Cuvee | 75Cl | £240.00 | |||
| 1999 Bollinger, Grande Annee | 75Cl | £110.00 | |||
| 1993 Dom Ruinart, Blanc De Blanc | 75Cl | £150.00 | |||
| 2000 Cristal Roederer | 75Cl | £350.00 | |||
| Moutard | 125Ml | £11.00 | 75Cl | £57.00 | |
| Audoin De Dampierre, Rose Oeil De Perdrix, 1Er Cru | 75Cl | £56.00 | |||
| Ruinart Brut | 75Cl | £90.00 | |||
| Laurent Perrier | 75Cl | £140.00 | |||
Prestige Wine List (White Wines) |
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| 2004 Nuits Saint Georges 1Er Cru La Perrières Domaine Henri Gouges | £145.00 | ||||
| 2004 Bienvenue Batard Montrachet, Grand Cru, Domaine Paul Pernot | £210.00 | ||||
| 2004 Chevalier Montrachet, Grand Cru, Domaine Philippe Colin | £380.00 | ||||
| 2004 Batard Montrachet, Grand Cru, Château De La Maltroye | £450.00 | ||||
| 2001 Vosne Romanée 1Er Cru Les Beaumonts Domaine Jean Grivot | £160.00 | ||||
| 2004 Clos De Vougeot, Grand Cru, Domaine Robert Arnoux France | £230.00 | ||||
| 2000 Chambertin Clos De Bèze, Grand Cru, Domaine Faiveley, France | £280.00 | ||||
| 2003 Romanée Saint Vivant Grand Cru Domaine Hudellot Noellat France | £450.00 | ||||
| 2006 Aloxe-Corton, 1Er Cru, Dom Prince Florent De Merode, France | £80.00 | ||||
| 1986 Château Beychevelle, 4Eme Cru Classe St. Julien, France | £160.00 | ||||
| 1989 Château Pichon-Lalande, 2Eme Cru Classe Pauillac, France | £220.00 | ||||
| 2002 Vega Sicilia Valbuena, Vega Sicilia, Ribera Del Duero, Spain | £200.00 | ||||
White Wines (Crispy Sauvignon, Dry Riesling And Refreshing Pinots) |
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| 2007 Pinot Blanc « Mise Du Printemps » Josmeyer, Alsace, France | £43.00 | ||||
| 2004 Pinot Auxerrois”H” Vieilles Vignes, Josmeyer, Alsace, France | £63.00 | ||||
| 2005 Pinot Gris « Le Fromenteau » Josmeyer, Alsace, France | £60.00 | ||||
| 2007 Pinot Grigio, San Michele Appiano, Alto Adige, Italy | £30.00 | ||||
| 2007 Riesling, Howard Park, Australia. | £36.00 | ||||
| 2006 Riesling « Le Kottabe » Josmeyer, Alsace, France | £53.00 | ||||
| 2007 Sauvignon Blanc Sancerre, Domaine Roger Moreux, Loire, France | £40.00 | ||||
| 2006 Sauvignon Blanc Pouilly Fume, Les Champs Des Vignes, Dom Tabordet, Loire France | £34.00 | ||||
| 2007 Sauvignon Blanc Château De Roque, Bordeaux France | |||||
| 2007 Sauvignon Blanc Réserve, Aresti, Curico Valley, Chile | £24.00 | ||||
| 2007 Sauvignon Blanc Special Cuvée, Springfield, Robertson, South Africa | £28.00 | ||||
| 2007 Sauvignon Blanc Isabel Estate, Marlborough, New Zealand | £34.00 | ||||
| 2007 Gewurztraminer Fleur De Lotus, Josmeyer, Alsace, France | £44.00 | ||||
| 2008 Gewurztraminer Les Folastries, Josmeyer, Alsace, France | £64.00 | ||||
| 2008 Gewurztraminer, Agustinos Winery, Bio Bio Valley, Chile. | £23.00 | ||||
| 2007 Viognier Sainte Fleur, Dom De Triennes, Vdp Du Var, France | £39.00 | ||||
| 2005 Semillion Woodcutter, Torbreck, Barossa Valley, Australia | £40.00 | ||||
| 2007 Cortese Rovereto Gavi, Michele Chiarlo, Piemonte, Italy | £45.00 | ||||
| 2007 Vermentino « Is Argiolas » Argiolas, Sardenia, Italy | £35.00 | ||||
| 2008 Grecanico, Cusumano, Sicilia, Italy | £18.00 | ||||
| 2007 Semillon /Viognier Cotes Du RhNe Blanc, Louis Bernard, Cotes Du RhNe, France | £22.00 | ||||
| 2006 Chablis 1Er Cru Montmain, Domaine D Race, Chablis, France | £40.00 | ||||
| 2005 Chablis Clos Beru, Château De Beru, Chablis, France | £59.00 | ||||
| 2007 Saint Veran, Bouchard Ainé & Fils, Bourgogne, France | £34.00 | ||||
| 2006 Wild Boy, Au Bon Climat, Santa Barbara County, Usa | £39.00 | ||||
| 2004 Laguna Ranch, Russian River Valley, Usa | £50.00 | ||||
| 2006 Catena, Mendoza, Argentina | £40.00 | ||||
| 2005 Alta, Catena, Mendoza, Argentina | £55.00 | ||||
| 2007 Chateau Ksara, Bekaa Valley, Lebanon | £40.00 | ||||
Rose Wines |
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| 2007 CTes-Du-RhNe, Domaine Des Aphillantes, CTes-Du-RhNe, France | £29.00 | ||||
| 2007 Mas Nicot, Coteaux Du Languedoc, France | £26.00 | ||||
| 2008 Château De L'aumerade, Cote De Provence, Cuvee M Christine, France. | £27.00 | ||||
Red Wines (Smooth And Red Berries Flavorus) |
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| 2006 Gamay Beaujolais, Mommessin, Beaujolais, France | £24.00 | ||||
| 2007 Gamay Brouilly, Mommessin, Beaujolais, France. | £30.00 | ||||
| 2006 Merlot Réserva, Aresti, Curico Valley, Chile. | £26.00 | ||||
| 2006 Pinot Noir, Au Bon Climat, La Bauge, California, Usa | £65.00 | ||||
| 2006 Pinotage, Leeuwenkuil, Paarl, South Africa | £28.00 | ||||
| 2007 Nero D'avola, Cusumano, Sicily, Italy | £26.00 | ||||
| 2003 Dolcetto D'alba Contravento, Bava, Piemonte, Italy | £30.00 | ||||
| 2005 Barbera D'asti Libera, Bava, Piemonte, Italy | £35.00 | ||||
| 2004 Mourvedre Old Telegram, Bonny Doon, Santa Cruz, Usa | £70.00 | ||||
| 2005 Grenache Minervois, Cuvée Classique, Domaine De La Rouviole, France | £24.00 | ||||
| 2005 Grenache/Syrah Saint Joseph, Domaine Courbis, RhNe, France | £48.00 | ||||
| 2004 Grenache/Syrah Château Neuf Du Pape, Dom De Villeneuve, Cote Du RhNe, France | £87.00 | ||||
| 2005 Grenache/Syrah CTes-Du-RhNe, Dom Les Aphillantes, CTes-Du-RhNe, France | |||||
| 2005 Shiraz, Nick Faldo, Coonawarra, Australia | £35.00 | ||||
| 2004 Syrah, Coup De Théâtre, Minervois, Domaine De La Rouviole, France. | £45.00 | ||||
| 2005 Syrah Minervois La Liviniere, Domaine De La Rouviole, Minervois, France | £45.00 | ||||
| 2005 Syrah/Cabernet Pian Di Nova Il Borro, Tuscany, Italy | £49.00 | ||||
| 2005 Tempranillo Rioja Crianza, Ondarre, Spain | £28.00 | ||||
| 2007 Tempranillo Rioja “Rayos Uva”, Olivier Riviere, Spain | £33.00 | ||||
| 2003 Tempranillo Alion, Bodegas Y Vinedos Alion, Ribera Del Duero, Spain. | £98.00 | ||||
| 2005 Corvina Amarone Della Valpolicella, G Campagnola, Italy. | £65.00 | ||||
| 2004 Cabernet Sauvignon Il Borro, Tuscany, Italy | £105.00 | ||||
| 2003 Cabernet Sauvignon Turriga, Argiolas, Sardinia, Italy | £125.00 | ||||
| 2006 Cabernet Sauvignon, Airone Monferrato, Michele Chiarlo, Piemonte, Italy | £37.00 | ||||
| 2004 Cabernet Sauvignon Barrolo Tortoniano, Michele Chiarlo, Piemonte, Italy | £77.00 | ||||
| 2002 Cabernet Sauvignon L'enclos Du Château Lézongar, Premières Cotes De Bordeaux, France | £35.00 | ||||
| 2000 Cabernet Sauvignon Château La Lagune, 3E G Cru, Haut-Médoc, France | £100.00 | ||||
| 2004 Cabernet Sauvignon Château Ksara, Bekaa Valley, Libanon | £30.00 | ||||
| 2004 Cabernet Sauvignon, Sonoma County, E&J Gallo, Usa | £36.00 | ||||
| 2004 Zinfandel, Geyserville, Ridge Vineyards, California, Usa | £70.00 | ||||
| 2005 Malbec Cahors “Le Combal” Dom Cosse Maisonneuve, South-West, France | £36.00 | ||||
| 2006 Malbec, Catena, Mendoza, Argentina | £40.00 | ||||
| 2004 Malbec Alta, Catena, Mendoza, Argentina | £85.00 | ||||
Sweet Wines & Wines By The Glass (Sweet And Voluptuous Wines ) |
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| Pedro Ximenez Triana, Bodegas Hidalgo, Spain. | 60Ml | £6.00 | |||
| 2006 Château La Rouquette, Loupiac, Bordeaux | 37.5Cl | £28.00 | |||
| 2000 Tokaji Aszu 5 Puttonyos, Oremus, Hungary | 50Cl | £60.00 | |||
| Louis Roederer Rich, Champagne, France | 75Cl | £85.00 | |||
| Grain De Folie Douce, Dom Causse Marine, Gaillac Doux | 50Cl | £36.00 | |||
| 1997 Riesling Grand Cru Brand “Vt”, Josmeyer, Alsace | 75Cl | £145.00 | |||
| 2008 Maccabeo, Torrelongares Winery, Carinena, Spain | £18.00 | ||||
| Syrah Le Campuget, Chateau De Campuget Vdp Du Gard France | £18.00 | ||||
| 2006 Gewurztraminer Fleur De Lotus, Josmeyer, Alsace, France | 125Ml | £7.50 | |||
| 2006 Riesling « Le Kottabe » Josmeyer, Alsace, France | 125Ml | £8.50 | |||
| 2005 Chardonnay Chablis Clos Beru, Château De Beru, Chablis | 125Ml | £10.00 | |||
| 2006 Chardonnay, Chateau Ksara, Bekaa Valley, Lebanon | 125Ml | £6.50 | |||
| 2007 Cortese Rovereto Gavi, Michele Chiarlo, Piemonte, Italy | 125Ml | £7.50 | |||
| 2007 Grenache Mas Nicot, Coteaux Du Languedoc, France | 125Ml | £5.00 | |||
| Nero D'avola, Cusumano, Sicily, Italy | 125Ml | £4.50 | |||
| Grenache CTes-Du-Rhone Dom Les Aphillanthes Cotes-Du-Rhone | 125Ml | £5.50 | |||
| Cabernet L'enclos Du Chateau Lézongar | 125Ml | £6.00 | |||
| Tempranillo Rioja “Rayos Uva”, Olivier Riviere, Spain | 125Ml | £6.00 | |||
| Syrah Minervois La Liviniere, Domaine De La Rouviole, Minervois | 125Ml | £7.50 | |||
Bar Menu - Cocktails (Cocktails 9) |
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| Gin Shikanjvi | |||||
| Bombay sapphire gin, mint leaf, lemon wedges, diced green chillies, roasted cumin, black pepper, crushed ice, topped with lemonade A refreshing summer cooler, which blends the traditional shikanjvi spicy lemon cordial with bombay sapphire gin – the preferred tipple of many an ex-pat during the days of the british raj | |||||
| Tamarind Margarita | |||||
| Tequila, cointreau, orange juice, lime juice, triple sec and tamarind juice The bittersweet flavour of the tamarind gives this tequila based cocktail even more of a kick and is served in a unique cubic two piece glass | |||||
| Whisky Express | |||||
| Bourbon shaken with fresh lemon juice, sugar syrup and angostura bitter Moti mahal’s mixologist has updated this traditional spirit and legacy of the british raj with a dash of fresh lemon juice and angostura bitter, served on the rocks | |||||
| Absolut Masala Martini | |||||
| Absolut vodka pepper, absolut, pinapple juice, fresh ginger Feel the heat of the indian summer with this fiery cocktail The tradional vodka martini base mixes peppers, capsicum and indian masala spices with fresh ginger and refreshing pineapple juice | |||||
| Kashmiri Capirinha | |||||
| Cachaca, lime juice, brown sugar, finger nail kashmiri chillies moti mahal mixes the staple ingredients of the brazilian capirinha with a celebration of india’s most famous spice – the chilli in a thirst quenching cocktail | |||||
| Mango Colada | |||||
| Rum, coconut milk, mango juice, mango puree and fresh lime This is an exciting indian-twist to the all time classic cocktail The sweet mango, which is grown in abundance in the sub-continent, along with the creamy coconut is balanced out by the refined flavour of the rum | |||||
| Bloody Mary | |||||
| Singapore Sling | |||||
| Pimm's Cup | |||||
Beer Menu |
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| Cobra, India 4.5 - King Cobra, India 6 | |||||
| A unique blend of barley malt and yeast with maize, hops and rice gives cobra its distinctive, clean and extra smooth taste | |||||
| King Fisher, India 4.5 | |||||
| Clear pale gold body with a compact white head Malt aromas with a touch of hops, it was fairly light in body and it is low in carbonation | |||||
| Corona, Mexico 4.5 | |||||
| Corona has a smooth, refreshing taste and well-rounded character with a pleasant malt and hop aroma The sour tasting citrus slices will enhance your appreciation | |||||
| Tiger, Singapore 4.5 | |||||
| Tiger beer has a nice nose, with a touch of honey and a bit of grass and corn In the mouth it is fresh and bright, with a medium body and quite zippy herbal and citrus flavours | |||||
| Budvar, Czech Republic 4.5 | |||||
| Budvar beer has a medium gold colour with quite a persistent white head and a perfumed floral note on the nose at first, before a gentle hint of toast On the palate it is mellow and smooth with a creamy texture and subtle bitterness | |||||
| Weihenstephaner Heffeweiss, Germany 6.5 | |||||
| This pours a pale straw colour with a subtle frothy white head Soft aromas of summer fruits give way to a sweet taste of bananas, lemons and yeast | |||||
| Chimay Rouge, Belgium 6.5 | |||||
| The red label may be the lowest in strength of chimay's three trappist beers, but this copper - coloured ale has a delightful, sweet-coconutty aroma with soft, creamy fruit on the palate and a gentle hopped finish | |||||
| Chimay Blanche Tripel, Belgium 7 | |||||
| Chimay’s middle-strength trappist beer, the white label has the leanest aroma a more peppery, relatively fruity and spicy and has a dried fruit resinous finish | |||||
| Chimay Bleu, Belgium 7 | |||||
| The strongest and best of chimay’s three intensely fruity, colour-graded trappiest beers, the blue label is also the most fruity, with intense berry flavours that can improve a year or two in bottle | |||||
| Duvel, Belgium 6.5 | |||||
| Duvel has a fruity dry aroma with a fine bouquet and pallet that reminds poire williams Good balance between a fine aroma and subtle bitterness | |||||
| Mort Subite Kriek, Belgium 6.5 | |||||
| A great example of a lambic fruit beer, this pours a clear red colour with a short white head The taste is typically cherries with light malt softness and a light dry finish | |||||
| Kwak, Belgium 6.5 | |||||
| Very strong coloured "top-fermented" ale with an intense malty flavour and a full warming finish This flemish speciality is a hearty warming brew, dark and strong | |||||
What do they mean?
Eating and drinking explained
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Extra informationAdditional restaurant details that might be useful. |
Average price of a main course
| £££££ | more than £25 |
| ££££ | £20 - £25 |
| £££ | £15 - £20 |
| ££ | £10 - £15 |
| £ | less than £10 |
