© Food & Drink Guide Loch Fyne restaurants are all about great food and great flavours, and the offerings in Bristol and Bath are no exception. Both are housed in listed buildings, warmed by rich wooden floors and featuring stunning artwork depicting the restaurants Scottish origins and the provenance of their first-class produce. Loch Fyne Bath also has boutique rooms above the restaurant if you are looking for a great place to stay. Loch Fyne restaurants are as serious about sustainability and provenance as they are about freshness, ensuring everything that leaves their kitchens is cultivated, farmed or fished in accordance with their strict environmental and quality philosophy. At Loch Fyne, superb dishes are simply prepared with a focus on high-quality, fresh ingredients and theres something for everyone not just seafood lovers. At the time of going to print, the la carte menu starters were priced from 4.50 and included whitebait, classic prawn cocktail, and a melt-in-the mouth wild mushroom, spinach and goats cheese tart. Mains, from 9, include a From the grill selection, featuring kiln-roasted Loch Fyne salmon fillet, and chilli and lemon king prawns. Those wishing to sample a medley of flavours might choose to share a hot and cold shellfish platter with crab or lobster, featuring hot mussels and the chefs selection of the best shellfish of the day, while diners wanting a dish of deliciousness all to themselves might opt for steamed Anglesey sea bass fillet with Loch Fyne scallops and braised fennel. Meat lovers will be delighted to see fabulous Scottish-reared produce on the menu, including the highly acclaimed rib-eye steak and surf and turf. A fixed price menu is available daily from noon until the early evening, with two courses plus a side order for 10. But whenever you drop in, for a light snack or a full evening la carte feast, you are assured a friendly welcome and an unforgettable dining experience.