Hadrian's Brassiere nestles in the heart of the opulent 5 star Blamoral Hotel in Edinburgh, its Art Deco inspired interior of walnut floors, lime and soft heather coloured walls giving it an informal relaxing ambience. The modern European menu has Scottish ingredients like Loch Fyne Oysters (£19) other A la Carte starters include Parfait of Foie Gras and Chicken Livers (£7.25). Mains offer vegetarian's Butternut Squash and Thyme Pie alongside Scottish classics such as Haggis, Neeps and Tatties (both £13.50) and Blairgowrie Lamb Cutlets (£18). The Prix Fixe Menu (2 courses £14.95/ 3 courses £17.95 available until 6pm) offers a choice of 5 starters and mains with vegetarian and fish option and delicious desserts including a Whisky Panacotta with Scottish Berries. An extensive wine list partners this Celtic inspired menu.