Located in the centre of Carmarthen, the Falcon Hotel and Restaurant is an active member of the Taste of Wales which is reflected in its modern Welsh menu. Fresh local produce feature strongly on the menu, including Welsh Black Beef, Pant Ysgawn goat's cheese, and sea trout caught on the River Towy by the famous coracle fishermen. Popular Falcon dishes include sauté cockles, leek and white wine au gratin, rump of Towy Valley lamb with a rosemary and redcurrant jus, and seasonal treats such as a brace of pheasant breast in a rich Madeira sauce. If the desserts look too good to resist, try the delectable Bara Brith and butter pudding, or the walnut and date pudding with caramel sauce. With food like this, complemented by a wide selection of quality wines, the Falcon is sure to please.