The Circle Club offers an intimate, yet sociable backdrop in which to enjoy your meal. Contemporary in design, it attracts those who would like to sit and engage each other, rather than a noisy crowd. The new Head Chef, Neil Lorenzo, has created a menu based on the simplicity of Italian cooking, but with a modern twist. His creations include pumpkin and ricotta pasta with pin peppercorns and almonds in a sage butter sauce, as well as oxtail steamed pudding with caramelised vegetables and mash. Vegetarians are sure to enjoy their choices and the dessert menu has something for everyone.