Awarded 2 AA Rosettes and a York Tourism Local Food Award for the excellent quality of its modern English cuisine, D.C.H is a highly regarded contemporary and elegant restaurant offering picturesque views of York Minster to accompany the splendid meals. Valerie Storer is the restaurant's creative and commended head chef, who has crafted a variety of unique dishes for the menu at D.C.H. Recognised with a selection of accolades, Valerie uses the finest local produce in the kitchen to ensure that each meal is fresh and delectable. Served by the friendly and efficient staff, dishes such as the Pan-Seared Breast of Gressingham Duck with mousseline potatoes, glazed baby carrots and plum jus can all be enjoyed alongside a choice from the wide range of wines available. In a perfect position opposite York's most famous landmark, D.C.H offers an ideal blend of ambience, scenery and cuisine that cannot be matched.