Le Bouchon has been critically acclaimed by some of the newspapers most strident critics and deservedly so. The chef, Eric Landeau, was brought in by Michel Roux Junior and has set his stamp firmly on this corner of Clapham. The all-day restaurant and bar offers a slice of French chic, decorated with soft lighting, mirrors and assorted French memorabilia. Here you can sample moules marinieres, pan-fried cod with squid-Ink risotto or ballotine of foie gras. The wine list covers almost every region of France, from rustic table wines to vintage champagnes. There is also a crèche facility for customers with children, affording families the chance to dine out without having to worry about the kids.