With its wholesome menu of south Indian specialities, Mezbaan offers a taste of the masala dosas and fish curries that define the region's cooking. Smart black-and-white tiled flooring and gentle candlelight give the restaurant a bright, stylish air, while the aromatic dishes on offer include spicy Andhra lamb curry with coconut and mustard seeds, and chicken in red chilli seeds with a toddy wine and white vinegar marinade.