© Food & Drink Guide The award-winning Lime House restaurant sits nestled in the picturesque centre of York. Owned by Adam and Catherine Fisher, the stylish eatery has fast gained a reputation for outstanding food coupled with excellent service and a relaxed friendly atmosphere. Passionate about using the highest quality local produce, the menu is changed regularly to incorporate dishes and flavours to suit every palate. For lunch, one might begin with an avocado and Brie cheesecake accompanied by fruit chutney. Moving on, pan-fried fillet of sea trout resting on gnocchi dumplings with asparagus and Parmesan may take your fancy, with sticky toffee pudding and butterscotch sauce rounding off your midday experience. As evening time approaches, another inspired and sophisticated range of dishes are introduced. Indulge in bresaola of venison with an apple and plum chutney, or maybe tantalise the tastebuds with a timbale of blue swimming crab with spiced guacamole and a pink grapefruit salad. Next up, caramelised breast of Gressingham duck resting on sage and apple bubble and squeak jostles for attention next to the likes of fillet of red snapper with warm stir-fried vegetable and noodle salad and spiced shrimp pickle. If youre still hungry for more, prepare for a little taste of heaven marinated strawberries served with Italian meringue and a Pimms jelly. A wide selection of wines, along with candle lighting, flowers and intimate background music make the Lime House a perfect place for romance, or an evening meal with friends.