© Food & Drink Guide La Lanterna is Glasgows oldest family-run restaurant. Opened in 1970, it has been in business for almost 40 years and is firmly established as one of the citys premier destinations for authentic Italian cuisine. C u rrent owners Chris Martinolli and Luca Conreno (chef profile page 36) work tirelessly to maintain the restaurants traditions and have elevated La Lanternas reputation to where it is today. Situated in the city centres Hope Street and just across the road from the central station, La Lanterna is perfect if youre looking for a special night out in Glasgow, whether you live locally or out of town. The basement restaurant is modelled on an Italian courtyard and seeps rustic charm with dark wooden beams and warm colours. It boasts an atmospheric setting apt for settling down to a range of traditional dishes from all over the Italian homeland.Start with something like crema di crostacei and experience freshly made cream of scampi soup finished with brandy and cream, or opt for something light like carpaccio con rucola e Parmigiano which features finely sliced smoked beef fillet with Pa rmesan shavings, olive oil and lemon juice.Moving on and youll find a huge range of pasta, risotto, meat, poultry and game options, such as venison medallions sauted in olive oil, served in a sauce of balsamic vinegar, wine and fresh rosemary. Risotto options include a smoked ham creation, finished with mushrooms, peas, fresh Pa rmesan and cream. Freshly made pannacotta with a chocolate and orange sauce might tempt you, or finish with sweet crepes filled with fresh fruit and served with cream or ice cream.The key to the success of La Lanternas extensive menu is the quality of the cooking and the freshness of the produce. All in all, a relaxed and laid-back eatery in which you can fully appreciate your company and your meal like a true Italian.